Hazard Database
Hazard detail
| Food Type : | Cereals |
| Description : | Commonly contains allergens |
| Hazard: | Biological -- Enterobacteriacae -- Salmonella |
| Source: | Contamination may occur during growing, harvesting of cereal grains |
| Justification: | Risk Profile: Salmonella in cereal grains *Processed Meats Code of Practice Part 4: HACCP application (Page 25) |
| Last Updated: | 15/10/2019 |